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About Horticulture

The programme B. Sc. (Hons.) Horticulture includes study of fruits, vegetables, flowers, spices, mushrooms, medicinal plants, and Aromatic plants which all are produced and maintained by the horticulture department. Compared to the traditional crops that farmers plant, the cultivation of horticulture crops is a highly specialized, technological, and lucrative endeavor. Aside from this, the bulk of horticulture crops must be developed with careful planning because they are perishable in nature. Since this industry has been recognized as profitable for land use diversification, which offers more employment opportunities and better return per unit area in addition to meeting nutritional shortages, horticulture development has taken on growing importance in recent years.


Keeping in view the emerging challenges in the field of horticulture and to provide nutritional security to the masses the department with a vision “to make nation Modern Fruit and Vegetable Cultivation with a vision to lead in domestic and export market”.


To use environmentally friendly science and technology to boost horticulture crop output and productivity while assuring greater net farm income for farmers through a variety of programmes and welfare measures.

Quality Policy:

The Department of Horticulture at Malla Reddy University will work tirelessly to achieve academic excellence in the field of horticulture and to produce the most qualified Scientists, Technologists, Entrepreneurs, and Researchers through objective and creative teaching methods, committed and duty-conscious upkeep of facilities, welfare and faculty quality improvement, and a system of continuous process improvement.

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