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B.SC Food Science & Technology

Faculty Profiles
BOS Members
Class Incharges


The Department of Food Science and Technology of School of Agricultural Sciences has a vision to become a leading school at the global level delivering cutting edge knowledge, research, innovation in the field of food technology


The missions of the department are to

  • Develop knowledgeable food technology graduates who can contribute their proficiency to the food community and food industrial sector across the world.

  • Perform relevant and significant basic and applied research that can resolve the problems in the scientific and industrial community.

  • To hold superior quality undergraduate, master, and doctoral programs in the field of food science and technology to generate capable and globally competitive food technologies.  

Quality Policy

Department of Food Science and Technology, at Malla Reddy University, shall strive hard continuously to achieve academic excellence in the field of Food Technology, and to produce the most competent Scientists, Technologist, Entrepreneurs, and Researchers (SEEMR) through objective and innovative teaching methods, dedicated and duty conscious and consistent updating of facilities, welfare and quality improvement of the faculty and a system of continuous process improvement.

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